Quaker - Control Traditional Instant Oats has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 65.71g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Quaker - Control Traditional Instant Oats has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 17% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2857.1 IU | 57.1% | Top 10% | Very High |
Vitamin C | 0 mg | |||
Thiamin | 0.4 mg | 26.7% | Mid 40% | Average |
Riboflavin | 0.6 mg | 35.3% | Top 30% | High |
Niacin | 5.7 mg | 28.5% | Mid 40% | Average |
Vitamin B6 | 1.1 mg | 55% | Mid 40% | Average |
Vitamin B12 | 3.4 mcg | 56.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 714.3 mg | 71.4% | Top 10% | Very High |
Iron | 3.1 mg | 17.3% | Top 30% | High |
Sodium | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.7 g | 21.9% | Top 30% | High |
Dietary Fiber | 14.3 g | 57.1% | Top 10% | Very High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.4 g | 22.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | Mid 40% | Average |
Saturated Fat | 1.4 g | 7% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 22
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.49 g 2.5%
Trans Fat 0 g
Cholesterol
Sodium 0 mg
Total Carbohydrates 23 g 7.7%
Dietary Fiber 5 g20%
Sugars 0 g
Protein 4 g 8%
Vitamin A 20% Vitamin C
Calcium 25% Iron 6.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 423
Protein 3.3 g | Carbs 87.9 g | Fat 4.9 g
Per 100g | Calories 400
Protein 5.7 g | Carbs 68.6 g | Fat 11.4 g
Per 100g | Calories 275
Protein 6.4 g | Carbs 38.1 g | Fat 10.6 g
Per 100g | Calories 400
Protein 8 g | Carbs 68 g | Fat 14 g
Per 100g | Calories 380
Protein 7.2 g | Carbs 81.4 g | Fat 5.4 g
Per 100g | Calories 441
Protein 8.8 g | Carbs 73.5 g | Fat 14.7 g
Per 100g | Calories 333
Protein 6.1 g | Carbs 69.7 g | Fat 4.5 g
Per 100g | Calories 351
Protein 2.7 g | Carbs 73 g | Fat 6.8 g