Quaker - Cereals, QUAKER, Instant Oatmeal, fruit and cream variety, prepared with boilingwater has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 13.58g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.45 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Quaker - Cereals, QUAKER, Instant Oatmeal, fruit and cream variety, prepared with boilingwater has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 17% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 570 IU | 11.4% | Top 30% | High |
Retinol | 171 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 0.1 mg | 0.17% | Mid 40% | Average |
Vitamin K | 0.41 mcg | 0.52% | Mid 40% | Average |
Thiamin | 0.16 mg | 10.4% | Top 30% | High |
Riboflavin | 0.21 mg | 12.2% | Mid 40% | Average |
Niacin | 2.2 mg | 10.9% | Mid 40% | Average |
Vitamin B6 | 0.21 mg | 10.4% | Mid 40% | Average |
Folate | 75 mcg | 18.8% | Top 30% | High |
Pantothenic Acid | 0.05 mg | 0.52% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | Mid 40% | Average |
Iron | 2.1 mg | 11.5% | Top 30% | High |
Phosphorus | 54 mg | 5.4% | Mid 40% | Average |
Potassium | 51 mg | 1.5% | Bottom 30% | Low |
Sodium | 94 mg | 3.9% | Mid 40% | Average |
Zinc | 0.31 mg | 2.1% | Bottom 30% | Low |
Copper | 0.05 mg | 2.6% | Mid 40% | Average |
Manganese | 0.41 mg | 20.7% | Top 30% | High |
Selenium | 2.9 mcg | 4.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.6 g | 4.5% | Mid 40% | Average |
Dietary Fiber | 1.1 g | 4.4% | Mid 40% | Average |
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.5 g | 2.9% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2.1% | Bottom 30% | Low |
Saturated Fat | 0.31 g | 1.6% | Bottom 30% | Low |
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.2 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 83 g | |||
Ash | 0.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 139 Calories from Fat 24
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 181.4 mg 7.6%
Total Carbohydrates 26.2 g 8.7%
Dietary Fiber 2.1 g8.4%
Sugars 10.9 g
Protein 2.8 g 5.6%
Vitamin A 22% Vitamin C 0.33%
Calcium 11.4% Iron 22.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 107
Protein 3 g | Carbs 21 g | Fat 1.2 g
Per 100g | Calories 154
Protein 2.9 g | Carbs 31.4 g | Fat 2.3 g
Per 100g | Calories 371
Protein 8.6 g | Carbs 77.1 g | Fat 7.1 g
Per 100g | Calories 120
Protein 2.5 g | Carbs 24.2 g | Fat 1.4 g
Per 100g | Calories 333
Protein 7.4 g | Carbs 77.8 g | Fat 1.9 g
Per 100g | Calories 374
Protein 5.7 g | Carbs 88.8 g | Fat 0.8 g
Per 100g | Calories 72
Protein 1.4 g | Carbs 13.9 g | Fat 1.1 g
Per 100g | Calories 108
Protein 1.2 g | Carbs 22.9 g | Fat 1.6 g