Quaker - Cereals, QUAKER, corn grits, instant, with imitation bacon bits, dry has a average-calorie, very high-carb, low-fat and average-protein content. It is a good source of Iron, Thiamin, Riboflavin, Niacin and Folate.
The food contains 77.5g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. The omega-3 content is low.
It gives a good yield of Iron at 28.93 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Quaker - Cereals, QUAKER, corn grits, instant, with imitation bacon bits, dry has been given a composite ranking of 54, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 4% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.71 mg | 47.6% | Top 10% | Very High |
Riboflavin | 0.71 mg | 42% | Top 10% | Very High |
Niacin | 8.2 mg | 41.1% | Top 10% | Very High |
Vitamin B6 | 0.36 mg | 17.9% | Top 30% | High |
Folate | 280 mcg | 70% | Top 10% | Very High |
Pantothenic Acid | 0.36 mg | 3.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37.9 mg | 3.8% | Mid 40% | Average |
Iron | 28.9 mg | 160.7% | Top 10% | Very High |
Phosphorus | 141.1 mg | 14.1% | Mid 40% | Average |
Potassium | 252.1 mg | 7.2% | Mid 40% | Average |
Sodium | 1218.9 mg | 50.8% | Top 10% | Very High |
Zinc | 1.1 mg | 7.1% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 16.1 mcg | 23% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 77.5 g | 25.8% | Top 10% | Very High |
Dietary Fiber | 5.4 g | 21.4% | Top 10% | Very High |
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.7% | Mid 40% | Average |
Saturated Fat | 0.36 g | 1.8% | Bottom 30% | Low |
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.7 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Serving size
Amount Per Serving
Calories 98 Calories from Fat 4
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 341.3 mg 14.2%
Total Carbohydrates 21.7 g 7.2%
Dietary Fiber 1.5 g6%
Sugars 0.1 g
Protein 2.8 g 5.6%
Vitamin A Vitamin C
Calcium 1.1% Iron 45%
*Based on a 2000 Calorie diet
Per 100g | Calories 230
Protein 10.6 g | Carbs 24.8 g | Fat 8.8 g
Per 100g | Calories 264
Protein 14.7 g | Carbs 14.2 g | Fat 16.6 g
Per 100g | Calories 83
Protein 5 g | Carbs 0 g | Fat 7 g
Per 100g | Calories 500
Protein 33.3 g | Carbs 0 g | Fat 44.4 g
Per 100g | Calories 391
Protein 6.8 g | Carbs 87.9 g | Fat 2.1 g
Per 100g | Calories 370
Protein 8.7 g | Carbs 77 g | Fat 4.6 g
Per 100g | Calories 389
Protein 11.1 g | Carbs 88.9 g | Fat 0 g
Per 100g | Calories 52
Protein 3.7 g | Carbs 8.1 g | Fat 1.1 g