Quaker - Cereal with Brown Sugar has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin and Niacin.
The food contains 77.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.58 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 28.57 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Quaker - Cereal with Brown Sugar has been given a composite ranking of 74, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 8% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 881.8 IU | 17.6% | Top 30% | High |
Vitamin C | 10.6 mg | 17.6% | Top 30% | High |
Vitamin E | 3.5 mg | 11.8% | Mid 40% | Average |
Thiamin | 0.66 mg | 44.1% | Mid 40% | Average |
Riboflavin | 0.75 mg | 44.1% | Top 30% | High |
Niacin | 8.8 mg | 44.1% | Top 30% | High |
Vitamin B6 | 0.88 mg | 44.1% | Mid 40% | Average |
Folic Acid | 705.5 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 176.4 mg | 17.6% | Top 30% | High |
Iron | 28.6 mg | 158.7% | Top 10% | Very High |
Potassium | 370.4 mg | 10.6% | Top 10% | Very High |
Sodium | 440.9 mg | 18.4% | Mid 40% | Average |
Zinc | 6.6 mg | 44.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 77.6 g | 25.9% | Top 10% | Very High |
Dietary Fiber | 8.8 g | 35.3% | Top 10% | Very High |
Sugars | 17.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 25
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 250 mg 10.4%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 5 g20%
Sugars 10 g
Protein 6 g 12%
Vitamin A 10% Vitamin C 10%
Calcium 10% Iron 90%
*Based on a 2000 Calorie diet
Per 100g | Calories 411
Protein 12.1 g | Carbs 56.4 g | Fat 16.1 g
Per 100g | Calories 375
Protein 0 g | Carbs 100 g | Fat 0 g
Per 100g | Calories 247
Protein 0 g | Carbs 42.3 g | Fat 7.1 g
Per 100g | Calories 374
Protein 0 g | Carbs 99.6 g | Fat 0 g
Per 100g | Calories 350
Protein 8.1 g | Carbs 78 g | Fat 0 g
Per 100g | Calories 383
Protein 9.6 g | Carbs 74.1 g | Fat 7.2 g
Per 100g | Calories 75
Protein 1.7 g | Carbs 15.5 g | Fat 1.1 g
Per 100g | Calories 401
Protein 8.6 g | Carbs 77.4 g | Fat 5.7 g