Quaker - Cereal Heart Health has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium and Riboflavin.
The food contains 34g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Quaker - Cereal Heart Health, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 8% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 9 mg | 15% | ||
Vitamin D | 60 IU | 15% | ||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.3 mg | 20% | ||
Riboflavin | 0.42 mg | 24.7% | ||
Niacin | 3 mg | 15% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folic Acid | 40 mcg | |||
Vitamin B12 | 1.2 mcg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 340 mg | 9.7% | ||
Sodium | 125 mg | 5.2% | ||
Zinc | 3 mg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34 g | 11.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 15
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 125 mg 5.2%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 4 g16%
Sugars 5 g
Protein 5 g 10%
Vitamin A 6% Vitamin C 15%
Calcium 25% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 120
Protein 2 g | Carbs 25 g | Fat 1 g
Per 100g | Calories 117
Protein 1.9 g | Carbs 15 g | Fat 4.7 g
Per 100g | Calories 130
Protein 2 g | Carbs 25 g | Fat 2.5 g
Per 100g | Calories 120
Protein 2 g | Carbs 27 g | Fat 1 g
Per 100g | Calories 210
Protein 5 g | Carbs 38 g | Fat 5 g
Per 100g | Calories 120
Protein 3 g | Carbs 25 g | Fat 1.5 g
Per 100g | Calories 110
Protein 1 g | Carbs 23 g | Fat 2 g
Per 100g | Calories 375
Protein 9.4 g | Carbs 78.1 g | Fat 4.7 g