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QS Philly Cheesesnake - Recipe and Nutrition Facts
57

QS Philly Cheesesnake Recipe

QS Philly Cheesesnake has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium and Iron.

The food contains 42.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 6.43 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing QS Philly Cheesesnake has been given a composite ranking of 57, and in moderation.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat35%
 Calories from Carbs33%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber
  • High in Calcium
  • Very high in Iron

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A950 IU19%
Vitamin C6 mg10%
Vitamin D3.2 IU0.8%
Vitamin E0.22 mg0.73%
Thiamin0.03 mg2.2%
Riboflavin0.13 mg7.7%
Niacin0.14 mg0.7%
Vitamin B60.03 mg1.7%
Folate39.2 mcg9.8%
Vitamin B120.23 mcg3.9%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium228 mg22.8%
Iron6.4 mg35.7%
Magnesium9.6 mg2.4%
Phosphorus156 mg15.6%
Potassium100.2 mg2.9%
Sodium653.7 mg27.2%
Zinc0.95 mg6.3%
Copper0.02 mg0.9%
Manganese0.16 mg8.1%
Selenium4 mcg5.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.3 g14.1%
Dietary Fiber5.1 g20.4%
Sugars3.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein40.4 g80.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.4 g29.8%
Saturated Fat7.7 g38.5%
Monounsaturated Fat2.7 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 504 Calories from Fat 0

% Daily Value *

Total Fat 19.4 g 29.8%

Saturated Fat 7.7 g 38.5%

Trans Fat

Cholesterol 34.7 mg 11.6%

Sodium 653.7 mg 27.2%

Total Carbohydrates 42.3 g 14.1%

Dietary Fiber 5.1 g20.4%

Sugars 3.6 g

Protein 40.4 g 80.8%

Vitamin A 19% Vitamin C 10%

Calcium 22.8% Iron 35.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=702203 Embed Table:

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