QS Philly Cheesesnake has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 42.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6.43 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing QS Philly Cheesesnake has been given a composite ranking of 57, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 35% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 950 IU | 19% | ||
Vitamin C | 6 mg | 10% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.13 mg | 7.7% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 39.2 mcg | 9.8% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 228 mg | 22.8% | ||
Iron | 6.4 mg | 35.7% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 156 mg | 15.6% | ||
Potassium | 100.2 mg | 2.9% | ||
Sodium | 653.7 mg | 27.2% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.16 mg | 8.1% | ||
Selenium | 4 mcg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.3 g | 14.1% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.4 g | 80.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.4 g | 29.8% | ||
Saturated Fat | 7.7 g | 38.5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 504 Calories from Fat 0
% Daily Value *
Total Fat 19.4 g 29.8%
Saturated Fat 7.7 g 38.5%
Trans Fat
Cholesterol 34.7 mg 11.6%
Sodium 653.7 mg 27.2%
Total Carbohydrates 42.3 g 14.1%
Dietary Fiber 5.1 g20.4%
Sugars 3.6 g
Protein 40.4 g 80.8%
Vitamin A 19% Vitamin C 10%
Calcium 22.8% Iron 35.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 116
Protein 4.2 g | Carbs 18.7 g | Fat 5 g
Per Serving | Calories 62
Protein 0.5 g | Carbs 2 g | Fat 6 g
Per Serving | Calories 774
Protein 44.8 g | Carbs 116.6 g | Fat 20 g
Per Serving | Calories 229
Protein 3.5 g | Carbs 28.4 g | Fat 12.3 g