Qdoba Mexican Grill - Naked Chicken Salad has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 6.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.56 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Qdoba Mexican Grill - Naked Chicken Salad, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 29% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1587.3 IU | 31.7% | Top 10% | Very High |
Vitamin C | 6.5 mg | 10.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5 mg | 0.5% | Bottom 30% | Low |
Iron | 0.54 mg | 3% | Mid 40% | Average |
Potassium | 259.5 mg | 7.4% | Top 30% | High |
Sodium | 306.1 mg | 12.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.8 g | 2.3% | Bottom 30% | Low |
Dietary Fiber | 2 g | 8.1% | Mid 40% | Average |
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.6 g | 15.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4.1% | Mid 40% | Average |
Saturated Fat | 0.63 g | 3.1% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 320 Calories from Fat 90
% Daily Value *
Total Fat 10.5 g 16.2%
Saturated Fat 2.5 g 12.5%
Trans Fat 0 g
Cholesterol 130 mg 43.3%
Sodium 1215 mg 50.6%
Total Carbohydrates 27 g 9%
Dietary Fiber 8 g32%
Sugars 4 g
Protein 30 g 60%
Vitamin A 126% Vitamin C 43%
Calcium 2% Iron 12%
*Based on a 2000 Calorie diet
Per 100g | Calories 152
Protein 12.2 g | Carbs 9.1 g | Fat 6.6 g
Per 100g | Calories 147
Protein 9.2 g | Carbs 9.2 g | Fat 9.2 g
Per 100g | Calories 150
Protein 8.1 g | Carbs 21.9 g | Fat 3.2 g
Per 100g | Calories 328
Protein 13.1 g | Carbs 25.1 g | Fat 19.7 g
Per 100g | Calories 266
Protein 6.2 g | Carbs 25 g | Fat 15.6 g
Per 100g | Calories 156
Protein 9.1 g | Carbs 13.7 g | Fat 6.2 g
Per 100g | Calories 90
Protein 9.3 g | Carbs 4.5 g | Fat 3.2 g
Per 100g | Calories 90
Protein 6.3 g | Carbs 5.6 g | Fat 4.4 g