Qdoba Mexican Grill - Chorizo Breakfast Burrito 10in has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 47g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 11, for Qdoba Mexican Grill - Chorizo Breakfast Burrito 10in, and we advise that this food sparingly.
Calories from Protein | 25% | |
Calories from Fat | 41% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 5 mg | 28% | ||
Potassium | 550 mg | 15.7% | ||
Sodium | 1190 mg | 49.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47 g | 15.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35 g | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25 g | 38.5% | ||
Saturated Fat | 7.5 g | 37.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 555 Calories from Fat 220
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 7.5 g 37.5%
Trans Fat 0 g
Cholesterol 625 mg 208.3%
Sodium 1190 mg 49.6%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 2 g8%
Sugars 5 g
Protein 35 g 70%
Vitamin A 20% Vitamin C 2%
Calcium 20% Iron 28%
*Based on a 2000 Calorie diet
Per 100g | Calories 470
Protein 20 g | Carbs 42 g | Fat 24 g
Per 100g | Calories 256
Protein 21 g | Carbs 7 g | Fat 16 g
Per 100g | Calories 1070
Protein 61 g | Carbs 92 g | Fat 50 g
Per 100g | Calories 460
Protein 18 g | Carbs 60 g | Fat 17 g
Per 100g | Calories 890
Protein 47 g | Carbs 93 g | Fat 36 g
Per 100g | Calories 115
Protein 11.2 g | Carbs 2.89 g | Fat 6.7 g
Per 100g | Calories 1070
Protein 61 g | Carbs 92 g | Fat 50 g
Per 100g | Calories 960
Protein 52 g | Carbs 55 g | Fat 61 g