Qazzzy Oatmeal has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Thiamin, Folate and Pantothenic Acid.
The food contains 137.4g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 47.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 13.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Qazzzy Oatmeal, and we advise that this food on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 16% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% | ||
Vitamin C | 2 mg | 3.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.6% | ||
Thiamin | 1.3 mg | 85.7% | ||
Riboflavin | 0.28 mg | 16.2% | ||
Niacin | 1.8 mg | 9.1% | ||
Vitamin B6 | 0.25 mg | 12.5% | ||
Folate | 186 mcg | 46.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 2.1 mg | 21.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 292 mg | 29.2% | ||
Iron | 13.8 mg | 76.8% | ||
Magnesium | 320 mg | 80% | ||
Phosphorus | 1059 mg | 105.9% | ||
Potassium | 923.5 mg | 26.4% | ||
Sodium | 264.9 mg | 11% | ||
Zinc | 7.6 mg | 50.8% | ||
Copper | 1.3 mg | 63.9% | ||
Manganese | 10 mg | 500.4% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 137.4 g | 45.8% | ||
Dietary Fiber | 25.2 g | 100.8% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 47.1 g | 94.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.1 g | 23.2% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 6.7 g |
Serving size
Amount Per Serving
Calories 840 Calories from Fat 0
% Daily Value *
Total Fat 15.1 g 23.2%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 0 mg
Sodium 264.9 mg 11%
Total Carbohydrates 137.4 g 45.8%
Dietary Fiber 25.2 g100.8%
Sugars 0.1 g
Protein 47.1 g 94.2%
Vitamin A 0.4% Vitamin C 3.4%
Calcium 29.2% Iron 76.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 316
Protein 14.3 g | Carbs 46.3 g | Fat 7.3 g
Per Serving | Calories 190
Protein 12.5 g | Carbs 30 g | Fat 3 g
Per Serving | Calories 265
Protein 10.9 g | Carbs 47.7 g | Fat 3.1 g
Per Serving | Calories 174
Protein 5.7 g | Carbs 32.5 g | Fat 3.3 g
Per Serving | Calories 84
Protein 4.3 g | Carbs 13.6 g | Fat 1.4 g
Per Serving | Calories 326
Protein 10.5 g | Carbs 57.7 g | Fat 4.7 g
Per Serving | Calories 237
Protein 11.6 g | Carbs 41.6 g | Fat 4.2 g
Per Serving | Calories 354
Protein 14.5 g | Carbs 67 g | Fat 4 g