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PX Chicken Pita - Recipe and Nutrition Facts
69

PX Chicken Pita Recipe

PX Chicken Pita has a high-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin A.

The food contains 41.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 50.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing PX Chicken Pita has been given a composite ranking of 69, and in moderation.

Calorie Breakdown

 Calories from Protein51%
 Calories from Fat6%
 Calories from Carbs43%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very low in Saturated Fat
  • High in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1805 IU36.1%
Vitamin C9.1 mg15.1%
Vitamin D0 IU
Vitamin E0.78 mg2.6%
Thiamin0.26 mg17.1%
Riboflavin0.08 mg4.8%
Niacin2.1 mg10.6%
Vitamin B60.23 mg11.3%
Folate34.8 mcg8.7%
Vitamin B120 mcg
Pantothenic Acid0.73 mg7.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium167 mg16.7%
Iron2.2 mg12.4%
Magnesium53.6 mg13.4%
Phosphorus134 mg13.4%
Potassium263.5 mg7.5%
Sodium1 mg0%
Zinc1.1 mg7.2%
Copper0.24 mg12.2%
Manganese1.2 mg59.3%
Selenium28.4 mcg40.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate41.7 g13.9%
Dietary Fiber5.5 g22%
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein50.4 g100.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.6 g4%
Saturated Fat0.3 g1.5%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 381 Calories from Fat 0

% Daily Value *

Total Fat 2.6 g 4%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 82.6 mg 27.5%

Sodium 1 mg 0%

Total Carbohydrates 41.7 g 13.9%

Dietary Fiber 5.5 g22%

Sugars 0.6 g

Protein 50.4 g 100.8%

Vitamin A 36.1% Vitamin C 15.1%

Calcium 16.7% Iron 12.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1696361 Embed Table:

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