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Put everything in Mexican Surprise - Recipe and Nutrition Facts
40

Put everything in Mexican Surprise Recipe

Put everything in Mexican Surprise has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 34.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine.

Based on the composite nutritive standing Put everything in Mexican Surprise has been given a composite ranking of 40, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat54%
 Calories from Carbs32%

Why this is good for you

  • High in Protein
  • Very high in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A660 IU13.2%
Vitamin C0.66 mg1.1%
Vitamin D3.2 IU0.8%
Vitamin E1.4 mg4.7%
Thiamin0.02 mg1.5%
Riboflavin0.16 mg9.7%
Niacin0.66 mg3.3%
Vitamin B60.15 mg7.5%
Folate10 mcg2.5%
Vitamin B120.35 mcg5.8%
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium317 mg31.7%
Iron0.61 mg3.4%
Magnesium19.6 mg4.9%
Phosphorus272 mg27.2%
Potassium158 mg4.5%
Sodium784.6 mg32.7%
Zinc1.4 mg9.2%
Copper0.04 mg2.2%
Manganese0.01 mg0.4%
Selenium4.8 mcg6.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.2 g11.4%
Dietary Fiber2.8 g11.2%
Sugars5.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.3 g28.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat25.4 g39.1%
Saturated Fat10.4 g52%
Monounsaturated Fat4 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 422 Calories from Fat 0

% Daily Value *

Total Fat 25.4 g 39.1%

Saturated Fat 10.4 g 52%

Trans Fat

Cholesterol 48.6 mg 16.2%

Sodium 784.6 mg 32.7%

Total Carbohydrates 34.2 g 11.4%

Dietary Fiber 2.8 g11.2%

Sugars 5.8 g

Protein 14.3 g 28.6%

Vitamin A 13.2% Vitamin C 1.1%

Calcium 31.7% Iron 3.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=74092 Embed Table:

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