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Pumpkin's Pie-wiches - Recipe and Nutrition Facts
47

Pumpkin's Pie-wiches Recipe

Pumpkin's Pie-wiches has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin A.

The food contains 20.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Pumpkin's Pie-wiches has been given a composite ranking of 47, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat35%
 Calories from Carbs59%

Why this is good for you

  • Very high in Vitamin A
  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2100 IU42%
Vitamin C2 mg3.4%
Vitamin D0 IU
Vitamin E0.28 mg0.93%
Thiamin0.05 mg3.4%
Riboflavin0.1 mg6%
Niacin0.8 mg4%
Vitamin B60.04 mg1.8%
Folate11.2 mcg2.8%
Vitamin B120.06 mcg1%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium33 mg3.3%
Iron0.88 mg4.9%
Magnesium10.8 mg2.7%
Phosphorus49 mg4.9%
Potassium147.2 mg4.2%
Sodium204.1 mg8.5%
Zinc0.26 mg1.7%
Copper0.07 mg3.6%
Manganese0.23 mg11.5%
Selenium2.2 mcg3.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.1 g6.7%
Dietary Fiber1 g4%
Sugars11.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.2 g4.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.3 g8.2%
Saturated Fat3.5 g17.5%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 133 Calories from Fat 0

% Daily Value *

Total Fat 5.3 g 8.2%

Saturated Fat 3.5 g 17.5%

Trans Fat

Cholesterol 0.6 mg 0.2%

Sodium 204.1 mg 8.5%

Total Carbohydrates 20.1 g 6.7%

Dietary Fiber 1 g4%

Sugars 11.6 g

Protein 2.2 g 4.4%

Vitamin A 42% Vitamin C 3.4%

Calcium 3.3% Iron 4.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=8689 Embed Table:

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