Pumpkin White Bean Chili (Beef and Turkey) has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron and Vitamin A.
The food contains 23.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.34 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Pumpkin White Bean Chili (Beef and Turkey), and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 39% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2245 IU | 44.9% | ||
Vitamin C | 10.1 mg | 16.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.11 mg | 7.1% | ||
Riboflavin | 0.13 mg | 7.6% | ||
Niacin | 2.2 mg | 10.8% | ||
Vitamin B6 | 0.2 mg | 10.2% | ||
Folate | 57.6 mcg | 14.4% | ||
Vitamin B12 | 1.1 mcg | 17.7% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83 mg | 8.3% | ||
Iron | 4.3 mg | 24.1% | ||
Magnesium | 50 mg | 12.5% | ||
Phosphorus | 140 mg | 14% | ||
Potassium | 650.6 mg | 18.6% | ||
Sodium | 287.4 mg | 12% | ||
Zinc | 2.7 mg | 17.8% | ||
Copper | 0.28 mg | 14.2% | ||
Manganese | 0.45 mg | 22.6% | ||
Selenium | 8.6 mcg | 12.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.4 g | 7.8% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.8 g | 51.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.7 g | 21.1% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 324 Calories from Fat 0
% Daily Value *
Total Fat 13.7 g 21.1%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 74 mg 24.7%
Sodium 287.4 mg 12%
Total Carbohydrates 23.4 g 7.8%
Dietary Fiber 5.4 g21.6%
Sugars 2.7 g
Protein 25.8 g 51.6%
Vitamin A 44.9% Vitamin C 16.8%
Calcium 8.3% Iron 24.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 7 g | Carbs 26.4 g | Fat 3.9 g
Per Serving | Calories 222
Protein 10.7 g | Carbs 38.7 g | Fat 3.1 g
Per Serving | Calories 201
Protein 12.6 g | Carbs 40.6 g | Fat 0.5 g
Per Serving | Calories 458
Protein 56.3 g | Carbs 34.7 g | Fat 9.5 g
Per Serving | Calories 241
Protein 23 g | Carbs 6.3 g | Fat 13.1 g
Per Serving | Calories 252
Protein 16.2 g | Carbs 23.5 g | Fat 11.2 g
Per Serving | Calories 167
Protein 17.1 g | Carbs 4 g | Fat 8.5 g
Per Serving | Calories 94
Protein 11.8 g | Carbs 8.5 g | Fat 1.3 g