Pumpkin Torte II has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 53.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Pumpkin Torte II has been given a composite ranking of 23, and sparingly.
Calories from Protein | 7% | |
Calories from Fat | 50% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6400 IU | 128% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.11 mg | 7% | ||
Niacin | 3.4 mg | 17% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 64 mcg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 192 mg | 5.5% | ||
Sodium | 582 mg | 24.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.2 g | 17.7% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 44 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.5 g | 42.3% | ||
Saturated Fat | 12.9 g | 64.5% |
Serving size
Amount Per Serving
Calories 483 Calories from Fat 248
% Daily Value *
Total Fat 27.5 g 42.3%
Saturated Fat 12.9 g 64.5%
Trans Fat
Cholesterol 138 mg 46%
Sodium 582 mg 24.3%
Total Carbohydrates 53.2 g 17.7%
Dietary Fiber 1.6 g6.4%
Sugars 44 g
Protein 8.6 g 17.2%
Vitamin A 128% Vitamin C 3%
Calcium 9% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 205
Protein 3.8 g | Carbs 24.6 g | Fat 10.7 g
Per Serving | Calories 540
Protein 5 g | Carbs 51 g | Fat 37 g