Pumpkin Tea Bread 1 has a high-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin D.
The food contains 61.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Pumpkin Tea Bread 1 has been given a composite ranking of 68, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 27% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4480 IU | 89.6% | ||
Vitamin C | 4 mg | 6.6% | ||
Vitamin D | 125.2 IU | 31.3% | ||
Vitamin E | 5.2 mg | 17.3% | ||
Thiamin | 0.24 mg | 16% | ||
Riboflavin | 0.22 mg | 12.7% | ||
Niacin | 1.9 mg | 9.4% | ||
Vitamin B6 | 0.06 mg | 2.9% | ||
Folate | 61.6 mcg | 15.4% | ||
Vitamin B12 | 0.1 mcg | 1.7% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 2 mg | 10.9% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 68 mg | 6.8% | ||
Potassium | 161 mg | 4.6% | ||
Sodium | 375 mg | 15.6% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.31 mg | 15.3% | ||
Selenium | 13.2 mcg | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.1 g | 20.4% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 36.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 5.8 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 353 Calories from Fat 0
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 42.5 mg 14.2%
Sodium 375 mg 15.6%
Total Carbohydrates 61.1 g 20.4%
Dietary Fiber 2.3 g9.2%
Sugars 36.8 g
Protein 4.7 g 9.4%
Vitamin A 89.6% Vitamin C 6.6%
Calcium 3.5% Iron 10.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 347
Protein 7.4 g | Carbs 64.8 g | Fat 8.4 g
Per Serving | Calories 125
Protein 2.6 g | Carbs 19.7 g | Fat 4.1 g
Per Serving | Calories 261
Protein 4.9 g | Carbs 22.4 g | Fat 17.9 g
Per Serving | Calories 156
Protein 3.9 g | Carbs 10.1 g | Fat 12.5 g
Per Serving | Calories 129
Protein 5.7 g | Carbs 23.3 g | Fat 2 g
Per Serving | Calories 63
Protein 0.4 g | Carbs 8.2 g | Fat 2.2 g
Per Serving | Calories 254
Protein 8.4 g | Carbs 48.8 g | Fat 4.8 g
Per Serving | Calories 81
Protein 3 g | Carbs 14.2 g | Fat 0.3 g