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Pumpkin Tea Bread 1 - Recipe and Nutrition Facts
68

Pumpkin Tea Bread 1 Recipe

Pumpkin Tea Bread 1 has a high-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin D.

The food contains 61.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Beverage.

Based on the composite nutritive standing Pumpkin Tea Bread 1 has been given a composite ranking of 68, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat27%
 Calories from Carbs67%

Why this is good for you

  • Very high in Vitamin A
  • Very high in Vitamin D
  • High in Vitamin E

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4480 IU89.6%
Vitamin C4 mg6.6%
Vitamin D125.2 IU31.3%
Vitamin E5.2 mg17.3%
Thiamin0.24 mg16%
Riboflavin0.22 mg12.7%
Niacin1.9 mg9.4%
Vitamin B60.06 mg2.9%
Folate61.6 mcg15.4%
Vitamin B120.1 mcg1.7%
Pantothenic Acid0.41 mg4.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium35 mg3.5%
Iron2 mg10.9%
Magnesium17.6 mg4.4%
Phosphorus68 mg6.8%
Potassium161 mg4.6%
Sodium375 mg15.6%
Zinc0.38 mg2.5%
Copper0.09 mg4.4%
Manganese0.31 mg15.3%
Selenium13.2 mcg18.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate61.1 g20.4%
Dietary Fiber2.3 g9.2%
Sugars36.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.7 g9.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11 g16.9%
Saturated Fat1.6 g8%
Monounsaturated Fat5.8 g
Polyunsaturated Fat2.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 353 Calories from Fat 0

% Daily Value *

Total Fat 11 g 16.9%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 42.5 mg 14.2%

Sodium 375 mg 15.6%

Total Carbohydrates 61.1 g 20.4%

Dietary Fiber 2.3 g9.2%

Sugars 36.8 g

Protein 4.7 g 9.4%

Vitamin A 89.6% Vitamin C 6.6%

Calcium 3.5% Iron 10.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1261444 Embed Table:

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