Pumpkin Spice No-Bake Mini Cheesecakes has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 29.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Pumpkin Spice No-Bake Mini Cheesecakes has been given a composite ranking of 45, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 35% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2885 IU | 57.7% | ||
Vitamin C | 0.78 mg | 1.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.01 mg | 0.6% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 164 mg | 16.4% | ||
Iron | 0.81 mg | 4.5% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 7 mg | 0.7% | ||
Potassium | 50.9 mg | 1.5% | ||
Sodium | 342.8 mg | 14.3% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.12 mg | 6% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.7 g | 9.9% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 16.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 218 Calories from Fat 0
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 13.8 mg 4.6%
Sodium 342.8 mg 14.3%
Total Carbohydrates 29.7 g 9.9%
Dietary Fiber 0.6 g2.4%
Sugars 16.1 g
Protein 5.4 g 10.8%
Vitamin A 57.7% Vitamin C 1.3%
Calcium 16.4% Iron 4.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 124
Protein 1.7 g | Carbs 18.9 g | Fat 2.1 g
Per Serving | Calories 197
Protein 4.8 g | Carbs 25.6 g | Fat 10.3 g
Per Serving | Calories 239
Protein 3.1 g | Carbs 45.6 g | Fat 5.8 g
Per Serving | Calories 286
Protein 4 g | Carbs 47.7 g | Fat 9.5 g
Per Serving | Calories 46
Protein 0.9 g | Carbs 9.1 g | Fat 0.9 g
Per Serving | Calories 196
Protein 9.1 g | Carbs 19.9 g | Fat 9 g
Per Serving | Calories 73
Protein 2.9 g | Carbs 22 g | Fat 0.9 g
Per Serving | Calories 180
Protein 1.3 g | Carbs 30 g | Fat 6 g