Pumpkin Spice English Muffin has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6.
The food contains 31.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to English cuisine.
Based on the composite nutritive standing Pumpkin Spice English Muffin has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 33% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 0 mg | |||
Vitamin D | 60 IU | 15% | ||
Vitamin E | 2 mg | 6.7% | ||
Thiamin | 0.15 mg | 10% | ||
Riboflavin | 0.1 mg | 6% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.7 mg | 35% | ||
Folate | 0 mcg | |||
Vitamin B12 | 1.2 mcg | 20% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 275 mg | 11.5% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.6 g | 10.5% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 0 mg
Sodium 275 mg 11.5%
Total Carbohydrates 31.6 g 10.5%
Dietary Fiber 8 g32%
Sugars 5 g
Protein 5 g 10%
Vitamin A 10% Vitamin C
Calcium 8% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 123
Protein 3.5 g | Carbs 27.7 g | Fat 1.9 g
Per Serving | Calories 73
Protein 1.8 g | Carbs 14.9 g | Fat 1 g
Per Serving | Calories 23
Protein 0.2 g | Carbs 5.9 g | Fat 0 g
Per Serving | Calories 160
Protein 3.2 g | Carbs 28 g | Fat 4.7 g
Per Serving | Calories 124
Protein 10.7 g | Carbs 3.8 g | Fat 7.6 g
Per Serving | Calories 82
Protein 3.1 g | Carbs 13.3 g | Fat 1.8 g
Per Serving | Calories 166
Protein 4.1 g | Carbs 29.4 g | Fat 6.6 g
Per Serving | Calories 259
Protein 4.5 g | Carbs 34.9 g | Fat 11.2 g