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Pumpkin Roll 1 - Recipe and Nutrition Facts
13

Pumpkin Roll 1 Recipe

Pumpkin Roll 1 has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A.

The food contains 44.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Pumpkin Roll 1 has been given a composite ranking of 13, and sparingly.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat43%
 Calories from Carbs51%

Why this is good for you

  • Very high in Vitamin A

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3180 IU63.6%
Vitamin C1 mg1.7%
Vitamin D12.4 IU3.1%
Vitamin E0.7 mg2.3%
Thiamin0.09 mg6.1%
Riboflavin0.19 mg11.1%
Niacin0.66 mg3.3%
Vitamin B60.05 mg2.4%
Folate30 mcg7.5%
Vitamin B120.26 mcg4.4%
Pantothenic Acid0.37 mg3.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium54 mg5.4%
Iron1.4 mg7.5%
Magnesium10 mg2.5%
Phosphorus74 mg7.4%
Potassium98.2 mg2.8%
Sodium284.2 mg11.8%
Zinc0.41 mg2.7%
Copper0.04 mg2%
Manganese0.25 mg12.5%
Selenium8.8 mcg12.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate44.8 g14.9%
Dietary Fiber1 g4%
Sugars35.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.9 g9.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.7 g25.7%
Saturated Fat10 g50%
Monounsaturated Fat4.7 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 343 Calories from Fat 0

% Daily Value *

Total Fat 16.7 g 25.7%

Saturated Fat 10 g 50%

Trans Fat

Cholesterol 107.6 mg 35.9%

Sodium 284.2 mg 11.8%

Total Carbohydrates 44.8 g 14.9%

Dietary Fiber 1 g4%

Sugars 35.3 g

Protein 4.9 g 9.8%

Vitamin A 63.6% Vitamin C 1.7%

Calcium 5.4% Iron 7.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=447785 Embed Table:

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