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Pumpkin Pie Protein bowl - Recipe and Nutrition Facts
17

Pumpkin Pie Protein bowl Recipe

Pumpkin Pie Protein bowl has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Riboflavin.

The food contains 26.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 3.62 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Pumpkin Pie Protein bowl has been given a composite ranking of 17, and sparingly.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat52%
 Calories from Carbs25%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Riboflavin
  • High in Dietary Fiber
  • High in Iron

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A29220 IU584.4%
Vitamin C8.1 mg13.5%
Vitamin D26 IU6.5%
Vitamin E2.5 mg8.3%
Thiamin0.08 mg5.2%
Riboflavin0.36 mg21%
Niacin0.76 mg3.8%
Vitamin B60.18 mg9%
Folate46.4 mcg11.6%
Vitamin B120.5 mcg8.4%
Pantothenic Acid1.4 mg13.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium144 mg14.4%
Iron3.6 mg20.1%
Magnesium49.6 mg12.4%
Phosphorus155 mg15.5%
Potassium450.3 mg12.9%
Sodium413.1 mg17.2%
Zinc0.9 mg6%
Copper0.21 mg10.7%
Manganese0.56 mg27.8%
Selenium16.3 mcg23.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.7 g8.9%
Dietary Fiber6.6 g26.4%
Sugars9.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.4 g50.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat24.7 g38%
Saturated Fat13.9 g69.5%
Monounsaturated Fat2 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 409 Calories from Fat 0

% Daily Value *

Total Fat 24.7 g 38%

Saturated Fat 13.9 g 69.5%

Trans Fat

Cholesterol 272.5 mg 90.8%

Sodium 413.1 mg 17.2%

Total Carbohydrates 26.7 g 8.9%

Dietary Fiber 6.6 g26.4%

Sugars 9.2 g

Protein 25.4 g 50.8%

Vitamin A 584.4% Vitamin C 13.5%

Calcium 14.4% Iron 20.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1475063 Embed Table:

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