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Pumpkin Pie (no crust) - Recipe and Nutrition Facts
89

Pumpkin Pie (no crust) Recipe

Pumpkin Pie (no crust) has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Calcium and Vitamin A.

The food contains 12.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Pumpkin Pie (no crust), and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat8%
 Calories from Carbs57%

Why this is good for you

  • Very high in Vitamin A
  • Very low in Cholesterol
  • Very low in Saturated Fat
  • High in Calcium
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A9840 IU196.8%
Vitamin C3.4 mg5.6%
Vitamin D51.2 IU12.8%
Vitamin E0.72 mg2.4%
Thiamin0.06 mg4%
Riboflavin0.28 mg16.4%
Niacin0.36 mg1.8%
Vitamin B60.07 mg3.5%
Folate15.6 mcg3.9%
Vitamin B120.2 mcg3.3%
Pantothenic Acid1.1 mg11.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium210 mg21%
Iron1.4 mg7.6%
Magnesium32.8 mg8.2%
Phosphorus165 mg16.5%
Potassium390.4 mg11.2%
Sodium104.4 mg4.4%
Zinc0.89 mg5.9%
Copper0.08 mg4%
Manganese0.1 mg4.8%
Selenium5.7 mcg8.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.3 g4.1%
Dietary Fiber1.8 g7.2%
Sugars9.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.4 g14.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.8 g1.2%
Saturated Fat0.3 g1.5%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 84 Calories from Fat 0

% Daily Value *

Total Fat 0.8 g 1.2%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 2.7 mg 0.9%

Sodium 104.4 mg 4.4%

Total Carbohydrates 12.3 g 4.1%

Dietary Fiber 1.8 g7.2%

Sugars 9.4 g

Protein 7.4 g 14.8%

Vitamin A 196.8% Vitamin C 5.6%

Calcium 21% Iron 7.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=188908 Embed Table:

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