Pumpkin Pecan Tarletts has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 26.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Pumpkin Pecan Tarletts has been given a composite ranking of 78, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 53% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 980 IU | 19.6% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 12.8 IU | 3.2% | ||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.11 mg | 7.6% | ||
Riboflavin | 0.1 mg | 5.8% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0.05 mcg | 0.9% | ||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 69 mg | 6.9% | ||
Iron | 1.1 mg | 6.3% | ||
Magnesium | 26 mg | 6.5% | ||
Phosphorus | 84 mg | 8.4% | ||
Potassium | 194.7 mg | 5.6% | ||
Sodium | 246.1 mg | 10.3% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.21 mg | 10.7% | ||
Manganese | 0.7 mg | 35.1% | ||
Selenium | 2.4 mcg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.5 g | 8.8% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 8.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.6 g | 24% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 5.9 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 256 Calories from Fat 0
% Daily Value *
Total Fat 15.6 g 24%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 0.7 mg 0.23%
Sodium 246.1 mg 10.3%
Total Carbohydrates 26.5 g 8.8%
Dietary Fiber 2.6 g10.4%
Sugars 8.6 g
Protein 4.3 g 8.6%
Vitamin A 19.6% Vitamin C 2%
Calcium 6.9% Iron 6.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 468
Protein 7.8 g | Carbs 56.2 g | Fat 24.7 g
Per Serving | Calories 364
Protein 5.5 g | Carbs 43.7 g | Fat 20 g
Per Serving | Calories 411
Protein 6.8 g | Carbs 18.1 g | Fat 40.1 g
Per Serving | Calories 125
Protein 2 g | Carbs 19.4 g | Fat 4.6 g