Pumpkin Pasta with Meat and Wild Mushrooms has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Thiamin, Riboflavin, Niacin and Folate.
The food contains 46.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Pumpkin Pasta with Meat and Wild Mushrooms, and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 30% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 13345 IU | 266.9% | ||
Vitamin C | 4.6 mg | 7.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.4% | ||
Thiamin | 0.48 mg | 32.1% | ||
Riboflavin | 0.41 mg | 24.4% | ||
Niacin | 5.4 mg | 27% | ||
Vitamin B6 | 0.21 mg | 10.6% | ||
Folate | 116.4 mcg | 29.1% | ||
Vitamin B12 | 1.1 mcg | 17.8% | ||
Pantothenic Acid | 1.1 mg | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 3.6 mg | 19.9% | ||
Magnesium | 32 mg | 8% | ||
Phosphorus | 113 mg | 11.3% | ||
Potassium | 376.8 mg | 10.8% | ||
Sodium | 37.1 mg | 1.5% | ||
Zinc | 2.1 mg | 14.2% | ||
Copper | 0.27 mg | 13.5% | ||
Manganese | 0.2 mg | 10% | ||
Selenium | 11.4 mcg | 16.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.2 g | 15.4% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 6.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.2 g | 30.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.7 g | 18% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 343 Calories from Fat 0
% Daily Value *
Total Fat 11.7 g 18%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 34 mg 11.3%
Sodium 37.1 mg 1.5%
Total Carbohydrates 46.2 g 15.4%
Dietary Fiber 4.7 g18.8%
Sugars 6.7 g
Protein 15.2 g 30.4%
Vitamin A 266.9% Vitamin C 7.7%
Calcium 3.1% Iron 19.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 420
Protein 16 g | Carbs 55 g | Fat 15 g
Per Serving | Calories 180
Protein 5 g | Carbs 18 g | Fat 10 g
Per Serving | Calories 140
Protein 5.7 g | Carbs 17.1 g | Fat 5.4 g
Per Serving | Calories 220
Protein 8.8 g | Carbs 34.4 g | Fat 5.5 g
Per Serving | Calories 294
Protein 24 g | Carbs 33.6 g | Fat 6.7 g
Per Serving | Calories 259
Protein 41 g | Carbs 1.5 g | Fat 9 g
Per Serving | Calories 373
Protein 24.3 g | Carbs 30.4 g | Fat 18.4 g
Per Serving | Calories 478
Protein 29 g | Carbs 55 g | Fat 18.8 g