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Pumpkin Pasta with Meat and Wild Mushrooms - Recipe and Nutrition Facts
81

Pumpkin Pasta with Meat and Wild Mushrooms Recipe

Pumpkin Pasta with Meat and Wild Mushrooms has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Thiamin, Riboflavin, Niacin and Folate.

The food contains 46.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Pumpkin Pasta with Meat and Wild Mushrooms, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat30%
 Calories from Carbs53%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Vitamin A
  • High in Riboflavin
  • Very high in Thiamin
  • Very low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A13345 IU266.9%
Vitamin C4.6 mg7.7%
Vitamin D0 IU
Vitamin E1 mg3.4%
Thiamin0.48 mg32.1%
Riboflavin0.41 mg24.4%
Niacin5.4 mg27%
Vitamin B60.21 mg10.6%
Folate116.4 mcg29.1%
Vitamin B121.1 mcg17.8%
Pantothenic Acid1.1 mg10.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium31 mg3.1%
Iron3.6 mg19.9%
Magnesium32 mg8%
Phosphorus113 mg11.3%
Potassium376.8 mg10.8%
Sodium37.1 mg1.5%
Zinc2.1 mg14.2%
Copper0.27 mg13.5%
Manganese0.2 mg10%
Selenium11.4 mcg16.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate46.2 g15.4%
Dietary Fiber4.7 g18.8%
Sugars6.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.2 g30.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.7 g18%
Saturated Fat4.7 g23.5%
Monounsaturated Fat4.1 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 343 Calories from Fat 0

% Daily Value *

Total Fat 11.7 g 18%

Saturated Fat 4.7 g 23.5%

Trans Fat

Cholesterol 34 mg 11.3%

Sodium 37.1 mg 1.5%

Total Carbohydrates 46.2 g 15.4%

Dietary Fiber 4.7 g18.8%

Sugars 6.7 g

Protein 15.2 g 30.4%

Vitamin A 266.9% Vitamin C 7.7%

Calcium 3.1% Iron 19.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1841190 Embed Table:

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