Pumpkin Omelet has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron and Vitamin A.
The food contains 27.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6.55 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Pumpkin Omelet has been given a composite ranking of 96, and on a regular basis.
Calories from Protein | 37% | |
Calories from Fat | 10% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 11475 IU | 229.5% | ||
Vitamin C | 6.4 mg | 10.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.12 mg | 8.1% | ||
Riboflavin | 0.16 mg | 9.3% | ||
Niacin | 2.8 mg | 14.2% | ||
Vitamin B6 | 0.31 mg | 15.6% | ||
Folate | 27.2 mcg | 6.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.67 mg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 154 mg | 15.4% | ||
Iron | 6.6 mg | 36.4% | ||
Magnesium | 134.8 mg | 33.7% | ||
Phosphorus | 213 mg | 21.3% | ||
Potassium | 590.2 mg | 16.9% | ||
Sodium | 173.7 mg | 7.2% | ||
Zinc | 1.7 mg | 11% | ||
Copper | 0.3 mg | 14.8% | ||
Manganese | 4.1 mg | 206.6% | ||
Selenium | 14.4 mcg | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.1 g | 9% | ||
Dietary Fiber | 14.1 g | 56.4% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.1 g | 38.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 151 Calories from Fat 0
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 173.7 mg 7.2%
Total Carbohydrates 27.1 g 9%
Dietary Fiber 14.1 g56.4%
Sugars 3.1 g
Protein 19.1 g 38.2%
Vitamin A 229.5% Vitamin C 10.6%
Calcium 15.4% Iron 36.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 416
Protein 42.8 g | Carbs 50.8 g | Fat 8.9 g
Per Serving | Calories 54
Protein 1.6 g | Carbs 7.8 g | Fat 2.3 g
Per Serving | Calories 171
Protein 7.5 g | Carbs 34 g | Fat 2.7 g
Per Serving | Calories 381
Protein 19.4 g | Carbs 58.6 g | Fat 8.2 g