Pumpkin Oatmeal Spice Muffins has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 26.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to European cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Pumpkin Oatmeal Spice Muffins has been given a composite ranking of 79, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 23% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1725 IU | 34.5% | ||
Vitamin C | 0.78 mg | 1.3% | ||
Vitamin D | 12 IU | 3% | ||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.14 mg | 9.2% | ||
Riboflavin | 0.09 mg | 5.2% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 78 mg | 7.8% | ||
Iron | 1.3 mg | 7.1% | ||
Magnesium | 31.2 mg | 7.8% | ||
Phosphorus | 116 mg | 11.6% | ||
Potassium | 175.4 mg | 5% | ||
Sodium | 167.8 mg | 7% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.12 mg | 5.9% | ||
Manganese | 0.79 mg | 39.6% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.1 g | 8.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 8.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 124 Calories from Fat 0
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 16.5 mg 5.5%
Sodium 167.8 mg 7%
Total Carbohydrates 26.1 g 8.7%
Dietary Fiber 3 g12%
Sugars 8.8 g
Protein 3.6 g 7.2%
Vitamin A 34.5% Vitamin C 1.3%
Calcium 7.8% Iron 7.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 251
Protein 6.1 g | Carbs 47 g | Fat 8.7 g
Per Serving | Calories 143
Protein 5.3 g | Carbs 27 g | Fat 2 g
Per Serving | Calories 234
Protein 6.8 g | Carbs 49.9 g | Fat 2 g
Per Serving | Calories 224
Protein 7.8 g | Carbs 43.6 g | Fat 3.3 g
Per Serving | Calories 151
Protein 4.3 g | Carbs 21.3 g | Fat 5.2 g
Per Serving | Calories 144
Protein 20.4 g | Carbs 8.8 g | Fat 4.8 g
Per Serving | Calories 233
Protein 7.1 g | Carbs 23 g | Fat 13.5 g
Per Serving | Calories 280
Protein 13 g | Carbs 22 g | Fat 17.3 g