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Pumpkin Oatmeal Bars with Walnuts - Recipe and Nutrition Facts
86

Pumpkin Oatmeal Bars with Walnuts Recipe

Pumpkin Oatmeal Bars with Walnuts has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 30.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Pumpkin Oatmeal Bars with Walnuts, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat30%
 Calories from Carbs61%

Why this is good for you

  • Very high in Vitamin A
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3845 IU76.9%
Vitamin C1.1 mg1.9%
Vitamin D4 IU1%
Vitamin E0.8 mg2.7%
Thiamin0.21 mg13.7%
Riboflavin0.07 mg4.3%
Niacin0.44 mg2.2%
Vitamin B60.08 mg4.1%
Folate24.4 mcg6.1%
Vitamin B120.05 mcg0.8%
Pantothenic Acid0.45 mg4.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium32 mg3.2%
Iron1.8 mg10%
Magnesium57.6 mg14.4%
Phosphorus163 mg16.3%
Potassium199 mg5.7%
Sodium10.4 mg0.4%
Zinc1.2 mg8.1%
Copper0.28 mg13.9%
Manganese1.4 mg71.6%
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.9 g10.3%
Dietary Fiber4.7 g18.8%
Sugars5.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.5 g9%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.9 g10.6%
Saturated Fat1.9 g9.5%
Monounsaturated Fat1.3 g
Polyunsaturated Fat3.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 159 Calories from Fat 0

% Daily Value *

Total Fat 6.9 g 10.6%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 18.5 mg 6.2%

Sodium 10.4 mg 0.4%

Total Carbohydrates 30.9 g 10.3%

Dietary Fiber 4.7 g18.8%

Sugars 5.9 g

Protein 4.5 g 9%

Vitamin A 76.9% Vitamin C 1.9%

Calcium 3.2% Iron 10%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1708240 Embed Table:

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