Pumpkin Oat Chia Yogurt Smoothie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin E.
The food contains 31.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 93, for Pumpkin Oat Chia Yogurt Smoothie, and we advise that this food on a regular basis.
Calories from Protein | 31% | |
Calories from Fat | 15% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 16785 IU | 335.7% | ||
Vitamin C | 4.4 mg | 7.4% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 6.1 mg | 20.4% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.06 mg | 3.3% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 313 mg | 31.3% | ||
Iron | 2.7 mg | 15.2% | ||
Magnesium | 32.4 mg | 8.1% | ||
Phosphorus | 47 mg | 4.7% | ||
Potassium | 313.9 mg | 9% | ||
Sodium | 137.8 mg | 5.7% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.16 mg | 8% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.1 g | 10.4% | ||
Dietary Fiber | 9.1 g | 36.4% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.2 g | 36.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 221 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 137.8 mg 5.7%
Total Carbohydrates 31.1 g 10.4%
Dietary Fiber 9.1 g36.4%
Sugars 8 g
Protein 18.2 g 36.4%
Vitamin A 335.7% Vitamin C 7.4%
Calcium 31.3% Iron 15.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 366
Protein 44.4 g | Carbs 45.2 g | Fat 0.7 g
Per Serving | Calories 242
Protein 9.9 g | Carbs 55.5 g | Fat 0.9 g
Per Serving | Calories 52
Protein 3.9 g | Carbs 7.7 g | Fat 0.56 g
Per Serving | Calories 86
Protein 2.4 g | Carbs 10.5 g | Fat 4 g
Per Serving | Calories 86
Protein 4 g | Carbs 16.3 g | Fat 0.9 g
Per Serving | Calories 428
Protein 25.7 g | Carbs 80 g | Fat 4.5 g
Per Serving | Calories 194
Protein 4.5 g | Carbs 47 g | Fat 1.2 g
Per Serving | Calories 341
Protein 14.4 g | Carbs 66.8 g | Fat 2.9 g