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Pumpkin-Millet OR Bulgur Vegetarian Chili - Recipe and Nutrition Facts
84

Pumpkin-Millet OR Bulgur Vegetarian Chili Recipe

Pumpkin-Millet OR Bulgur Vegetarian Chili has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A.

The food contains 21.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Pumpkin-Millet OR Bulgur Vegetarian Chili, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat67%
 Calories from Carbs28%

Why this is good for you

  • Very high in Vitamin A
  • No Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3560 IU71.2%
Vitamin C6.7 mg11.2%
Vitamin D0 IU
Vitamin E2.7 mg9.1%
Thiamin0.12 mg7.8%
Riboflavin0.11 mg6.4%
Niacin1.3 mg6.4%
Vitamin B60.17 mg8.3%
Folate28 mcg7%
Vitamin B120 mcg
Pantothenic Acid0.38 mg3.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium26 mg2.6%
Iron1.4 mg7.5%
Magnesium35.2 mg8.8%
Phosphorus87 mg8.7%
Potassium437.5 mg12.5%
Sodium394.5 mg16.4%
Zinc0.69 mg4.6%
Copper0.15 mg7.4%
Manganese0.33 mg16.7%
Selenium0.98 mcg1.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.5 g7.2%
Dietary Fiber3.2 g12.8%
Sugars3.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.4 g6.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.6 g34.8%
Saturated Fat3.1 g15.5%
Monounsaturated Fat16.2 g
Polyunsaturated Fat2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 291 Calories from Fat 0

% Daily Value *

Total Fat 22.6 g 34.8%

Saturated Fat 3.1 g 15.5%

Trans Fat

Cholesterol 0 mg

Sodium 394.5 mg 16.4%

Total Carbohydrates 21.5 g 7.2%

Dietary Fiber 3.2 g12.8%

Sugars 3.7 g

Protein 3.4 g 6.8%

Vitamin A 71.2% Vitamin C 11.2%

Calcium 2.6% Iron 7.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1391307 Embed Table:

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