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Pumpkin Loaf , "Half a Cheat" - Recipe and Nutrition Facts
68

Pumpkin Loaf, "Half a Cheat" Recipe

Pumpkin Loaf, "Half a Cheat" has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 36.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Pumpkin Loaf, "Half a Cheat", and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat33%
 Calories from Carbs60%

Why this is good for you

  • Very high in Vitamin A

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3880 IU77.6%
Vitamin C4.1 mg6.9%
Vitamin D5.2 IU1.3%
Vitamin E1.6 mg5.3%
Thiamin0.1 mg6.5%
Riboflavin0.12 mg6.9%
Niacin0.72 mg3.6%
Vitamin B60.05 mg2.5%
Folate28 mcg7%
Vitamin B120.1 mcg1.7%
Pantothenic Acid0.28 mg2.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium18 mg1.8%
Iron1.1 mg5.9%
Magnesium14.4 mg3.6%
Phosphorus48 mg4.8%
Potassium88.6 mg2.5%
Sodium315.1 mg13.1%
Zinc0.32 mg2.1%
Copper0.09 mg4.7%
Manganese0.25 mg12.3%
Selenium6.6 mcg9.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.6 g12.2%
Dietary Fiber2.9 g11.6%
Sugars16.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.6 g9.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.9 g13.7%
Saturated Fat1.1 g5.5%
Monounsaturated Fat3.9 g
Polyunsaturated Fat3.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 229 Calories from Fat 0

% Daily Value *

Total Fat 8.9 g 13.7%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 42.5 mg 14.2%

Sodium 315.1 mg 13.1%

Total Carbohydrates 36.6 g 12.2%

Dietary Fiber 2.9 g11.6%

Sugars 16.4 g

Protein 4.6 g 9.2%

Vitamin A 77.6% Vitamin C 6.9%

Calcium 1.8% Iron 5.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=426671 Embed Table:

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