Pumpkin Latte -- 100 calories! has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin D and Riboflavin.
The food contains 13.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Pumpkin Latte -- 100 calories! has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 17% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9865 IU | 197.3% | ||
Vitamin C | 2.8 mg | 4.6% | ||
Vitamin D | 87.2 IU | 21.8% | ||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.35 mg | 20.3% | ||
Niacin | 3.4 mg | 17% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 16 mcg | 4% | ||
Vitamin B12 | 0.74 mcg | 12.3% | ||
Pantothenic Acid | 0.85 mg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 222 mg | 22.2% | ||
Iron | 1.1 mg | 5.9% | ||
Magnesium | 33.2 mg | 8.3% | ||
Phosphorus | 185 mg | 18.5% | ||
Potassium | 382 mg | 10.9% | ||
Sodium | 88.2 mg | 3.7% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.2 mg | 10.2% | ||
Selenium | 5.8 mcg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.8 g | 4.6% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 10.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 95 Calories from Fat 0
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 8.4 mg 2.8%
Sodium 88.2 mg 3.7%
Total Carbohydrates 13.8 g 4.6%
Dietary Fiber 1.9 g7.6%
Sugars 10.8 g
Protein 6.4 g 12.8%
Vitamin A 197.3% Vitamin C 4.6%
Calcium 22.2% Iron 5.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 190
Protein 20.4 g | Carbs 12.9 g | Fat 6.7 g
Per Serving | Calories 200
Protein 7 g | Carbs 28.5 g | Fat 7 g
Per Serving | Calories 192
Protein 8.2 g | Carbs 29.4 g | Fat 4.9 g
Per Serving | Calories 87
Protein 8.4 g | Carbs 11.9 g | Fat 0.6 g