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Pumpkin Crumb Pie - Reduced Calorie ! - Recipe and Nutrition Facts
34

Pumpkin Crumb Pie - Reduced Calorie! Recipe

Pumpkin Crumb Pie - Reduced Calorie! has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 34.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Pumpkin Crumb Pie - Reduced Calorie!, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat22%
 Calories from Carbs71%

Why this is good for you

  • Very high in Vitamin A

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A8610 IU172.2%
Vitamin C2.4 mg4%
Vitamin D0 IU
Vitamin E0.94 mg3.1%
Thiamin0.05 mg3%
Riboflavin0.05 mg3.1%
Niacin0.44 mg2.2%
Vitamin B60.04 mg1.8%
Folate14 mcg3.5%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium39 mg3.9%
Iron1.6 mg9%
Magnesium18 mg4.5%
Phosphorus29 mg2.9%
Potassium170.3 mg4.9%
Sodium208.7 mg8.7%
Zinc0.14 mg0.9%
Copper0.1 mg5.1%
Manganese0.28 mg14.1%
Selenium2 mcg2.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.7 g11.6%
Dietary Fiber2.1 g8.4%
Sugars27 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.2 g6.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.8 g7.4%
Saturated Fat1.2 g6%
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 170 Calories from Fat 0

% Daily Value *

Total Fat 4.8 g 7.4%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 62.1 mg 20.7%

Sodium 208.7 mg 8.7%

Total Carbohydrates 34.7 g 11.6%

Dietary Fiber 2.1 g8.4%

Sugars 27 g

Protein 3.2 g 6.4%

Vitamin A 172.2% Vitamin C 4%

Calcium 3.9% Iron 9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1342280 Embed Table:

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