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Pumpkin Chocoloate chip pecan muffins - Recipe and Nutrition Facts
45

Pumpkin Chocoloate chip pecan muffins Recipe

Pumpkin Chocoloate chip pecan muffins has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 41.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine.

Based on the composite nutritive standing Pumpkin Chocoloate chip pecan muffins has been given a composite ranking of 45, and in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat39%
 Calories from Carbs57%

Why this is good for you

  • High in Vitamin A

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1070 IU21.4%
Vitamin C1.1 mg1.8%
Vitamin D6.8 IU1.7%
Vitamin E0.96 mg3.2%
Thiamin0.13 mg8.6%
Riboflavin0.12 mg7.2%
Niacin1 mg5.1%
Vitamin B60.03 mg1.5%
Folate34.4 mcg8.6%
Vitamin B120.08 mcg1.3%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium40 mg4%
Iron1.3 mg7.2%
Magnesium8.4 mg2.1%
Phosphorus49 mg4.9%
Potassium119.7 mg3.4%
Sodium195.4 mg8.1%
Zinc0.27 mg1.8%
Copper0.07 mg3.4%
Manganese0.22 mg10.8%
Selenium5.6 mcg8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate41.9 g14%
Dietary Fiber1 g4%
Sugars27.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.1 g6.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.7 g19.5%
Saturated Fat4.1 g20.5%
Monounsaturated Fat4 g
Polyunsaturated Fat2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 275 Calories from Fat 0

% Daily Value *

Total Fat 12.7 g 19.5%

Saturated Fat 4.1 g 20.5%

Trans Fat

Cholesterol 30.8 mg 10.3%

Sodium 195.4 mg 8.1%

Total Carbohydrates 41.9 g 14%

Dietary Fiber 1 g4%

Sugars 27.4 g

Protein 3.1 g 6.2%

Vitamin A 21.4% Vitamin C 1.8%

Calcium 4% Iron 7.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1935666 Embed Table:

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