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Pumpkin Chocolate Chip Bars - Recipe and Nutrition Facts
54

Pumpkin Chocolate Chip Bars Recipe

Pumpkin Chocolate Chip Bars has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin A.

The food contains 17.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Pumpkin Chocolate Chip Bars has been given a composite ranking of 54, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat44%
 Calories from Carbs50%

Why this is good for you

  • Very high in Vitamin A
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1920 IU38.4%
Vitamin C0.18 mg0.3%
Vitamin D4.4 IU1.1%
Vitamin E0.92 mg3.1%
Thiamin0.04 mg2.5%
Riboflavin0.06 mg3.3%
Niacin0.26 mg1.3%
Vitamin B60.01 mg0.6%
Folate10.8 mcg2.7%
Vitamin B120.07 mcg1.1%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium28 mg2.8%
Iron0.45 mg2.5%
Magnesium1.6 mg0.4%
Phosphorus23 mg2.3%
Potassium13.1 mg0.4%
Sodium102.2 mg4.3%
Zinc0.11 mg0.7%
Copper0.01 mg0.3%
Manganese0.04 mg2.1%
Selenium3.5 mcg5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.4 g5.8%
Dietary Fiber1.3 g5.2%
Sugars9.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.1 g4.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.7 g10.3%
Saturated Fat1.8 g9%
Monounsaturated Fat2.4 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 134 Calories from Fat 0

% Daily Value *

Total Fat 6.7 g 10.3%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 28.5 mg 9.5%

Sodium 102.2 mg 4.3%

Total Carbohydrates 17.4 g 5.8%

Dietary Fiber 1.3 g5.2%

Sugars 9.9 g

Protein 2.1 g 4.2%

Vitamin A 38.4% Vitamin C 0.3%

Calcium 2.8% Iron 2.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1293565 Embed Table:

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