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Pumpkin Butternut Squash and Goat Cheese Pasta Bake - Recipe and Nutrition Facts
81

Pumpkin Butternut Squash and Goat Cheese Pasta Bake Recipe

Pumpkin Butternut Squash and Goat Cheese Pasta Bake has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Thiamin, Riboflavin, Niacin and Folate.

The food contains 59.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 3.69 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Pumpkin Butternut Squash and Goat Cheese Pasta Bake has been given a composite ranking of 81, and on a regular basis.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat33%
 Calories from Carbs53%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Vitamin A
  • High in Riboflavin
  • Very high in Thiamin
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A11750 IU235%
Vitamin C8.9 mg14.9%
Vitamin D0 IU
Vitamin E1 mg3.5%
Thiamin0.62 mg41.6%
Riboflavin0.5 mg29.3%
Niacin4.1 mg20.7%
Vitamin B60.16 mg7.8%
Folate145.2 mcg36.3%
Vitamin B120.06 mcg1%
Pantothenic Acid0.49 mg4.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium132 mg13.2%
Iron3.7 mg20.5%
Magnesium50.8 mg12.7%
Phosphorus173 mg17.3%
Potassium346.4 mg9.9%
Sodium153.5 mg6.4%
Zinc0.66 mg4.4%
Copper0.42 mg21.2%
Manganese0.54 mg27.2%
Selenium2 mcg2.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate59.7 g19.9%
Dietary Fiber5.5 g22%
Sugars3.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.6 g31.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.2 g24.9%
Saturated Fat6.5 g32.5%
Monounsaturated Fat2.8 g
Polyunsaturated Fat4.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 430 Calories from Fat 0

% Daily Value *

Total Fat 16.2 g 24.9%

Saturated Fat 6.5 g 32.5%

Trans Fat

Cholesterol 22.4 mg 7.5%

Sodium 153.5 mg 6.4%

Total Carbohydrates 59.7 g 19.9%

Dietary Fiber 5.5 g22%

Sugars 3.7 g

Protein 15.6 g 31.2%

Vitamin A 235% Vitamin C 14.9%

Calcium 13.2% Iron 20.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=802899 Embed Table:

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