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PUmpkin bread with raisins and nuts - Recipe and Nutrition Facts
82

PUmpkin bread with raisins and nuts Recipe

PUmpkin bread with raisins and nuts has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 34.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing PUmpkin bread with raisins and nuts has been given a composite ranking of 82, and on a regular basis.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat32%
 Calories from Carbs61%

Why this is good for you

  • Very high in Vitamin A
  • Very low in Cholesterol
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4960 IU99.2%
Vitamin C1.2 mg2%
Vitamin D5.2 IU1.3%
Vitamin E1.5 mg4.9%
Thiamin0.14 mg9%
Riboflavin0.19 mg11.2%
Niacin1.1 mg5.6%
Vitamin B60.1 mg4.8%
Folate15.2 mcg3.8%
Vitamin B120.15 mcg2.5%
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium19 mg1.9%
Iron1.4 mg7.6%
Magnesium15.6 mg3.9%
Phosphorus41 mg4.1%
Potassium185.2 mg5.3%
Sodium121.9 mg5.1%
Zinc0.29 mg1.9%
Copper0.12 mg6.2%
Manganese0.24 mg11.9%
Selenium2.4 mcg3.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.1 g11.4%
Dietary Fiber1.8 g7.2%
Sugars18 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.7 g7.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8 g12.3%
Saturated Fat0.7 g3.5%
Monounsaturated Fat3.1 g
Polyunsaturated Fat3.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 215 Calories from Fat 0

% Daily Value *

Total Fat 8 g 12.3%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 0.1 mg 0.03%

Sodium 121.9 mg 5.1%

Total Carbohydrates 34.1 g 11.4%

Dietary Fiber 1.8 g7.2%

Sugars 18 g

Protein 3.7 g 7.4%

Vitamin A 99.2% Vitamin C 2%

Calcium 1.9% Iron 7.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2297940 Embed Table:

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Pumpkin Bread Pudding with Raisin Nut..

Per Serving | Calories 263
Protein 4.9 g | Carbs 22.8 g | Fat 17.2 g