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Pumkin Cinnamon Rolls - Recipe and Nutrition Facts
46

Pumkin Cinnamon Rolls Recipe

Pumkin Cinnamon Rolls has a high-calorie, high-carb, average-fat and average-protein content.

The food contains 66.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Pumkin Cinnamon Rolls, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat26%
 Calories from Carbs67%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A465 IU9.3%
Vitamin C0.54 mg0.9%
Vitamin D5.6 IU1.4%
Vitamin E0.84 mg2.8%
Thiamin0.02 mg1.4%
Riboflavin0.03 mg1.7%
Niacin0.16 mg0.8%
Vitamin B60.01 mg0.7%
Folate6 mcg1.5%
Vitamin B120.05 mcg0.8%
Pantothenic Acid0.02 mg0.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium57 mg5.7%
Iron1 mg5.6%
Magnesium7.2 mg1.8%
Phosphorus19 mg1.9%
Potassium92.7 mg2.6%
Sodium373.3 mg15.6%
Zinc0.09 mg0.6%
Copper0.06 mg2.8%
Manganese0.31 mg15.7%
Selenium1.5 mcg2.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate66.3 g22.1%
Dietary Fiber2.9 g11.6%
Sugars41.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.5 g13%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.4 g17.5%
Saturated Fat3.5 g17.5%
Monounsaturated Fat3.9 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 360 Calories from Fat 0

% Daily Value *

Total Fat 11.4 g 17.5%

Saturated Fat 3.5 g 17.5%

Trans Fat

Cholesterol 21.2 mg 7.1%

Sodium 373.3 mg 15.6%

Total Carbohydrates 66.3 g 22.1%

Dietary Fiber 2.9 g11.6%

Sugars 41.3 g

Protein 6.5 g 13%

Vitamin A 9.3% Vitamin C 0.9%

Calcium 5.7% Iron 5.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2257067 Embed Table:

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