Pull Apart Bacon Bread 1 has a very high-calorie, low-carb, very high-fat and very high-protein content.
The food contains 4.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 56.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Pull Apart Bacon Bread 1 has been given a composite ranking of 2, and sparingly.
Calories from Protein | 12% | |
Calories from Fat | 87% | |
Calories from Carbs | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 1263 mg | 52.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.79 g | 0.6% | Bottom 10% | Very Low |
Dietary Fiber | 0 g | |||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 47.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 74.3 g | 114.4% | Top 10% | Very High |
Saturated Fat | 25.1 g | 125.5% | Top 10% | Very High |
Serving size
Amount Per Serving
Calories 1822 Calories from Fat 1572
% Daily Value *
Total Fat 174.7 g 268.8%
Saturated Fat 59 g 295%
Trans Fat
Cholesterol 273.4 mg 91.1%
Sodium 2968 mg 123.7%
Total Carbohydrates 4.2 g 1.4%
Dietary Fiber 0 g
Sugars 1.1 g
Protein 56.3 g 112.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 256
Protein 9.3 g | Carbs 38.4 g | Fat 6.7 g
Per Serving | Calories 333
Protein 8.5 g | Carbs 20.1 g | Fat 24.2 g
Per Serving | Calories 339
Protein 7.4 g | Carbs 26.5 g | Fat 22.7 g
Per Serving | Calories 154
Protein 1.1 g | Carbs 24.6 g | Fat 6.2 g