Pueblo Oven Bread - Native American Recipe

Pueblo Oven Bread - Native American has a very high-calorie, very high-carb, average-fat and very high-protein content.

The food contains 274.7g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 33.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to Native American cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Pueblo Oven Bread - Native American has been given a composite ranking of 71, and in moderation.