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Pudding with FF Cool Whip and Blueberries - Recipe and Nutrition Facts
59

Pudding with FF Cool Whip and Blueberries Recipe

Pudding with FF Cool Whip and Blueberries has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 29.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Pudding with FF Cool Whip and Blueberries has been given a composite ranking of 59, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat8%
 Calories from Carbs78%

Why this is good for you

  • Very low in Cholesterol
  • Low in Saturated Fat

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A250 IU5%
Vitamin C0.48 mg0.8%
Vitamin D63.6 IU15.9%
Vitamin E0.24 mg0.8%
Thiamin0.03 mg2%
Riboflavin0.23 mg13.7%
Niacin0.22 mg1.1%
Vitamin B60.06 mg2.8%
Folate7.6 mcg1.9%
Vitamin B120.54 mcg9%
Pantothenic Acid0.46 mg4.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium187 mg18.7%
Iron0.43 mg2.4%
Magnesium14.4 mg3.6%
Phosphorus118 mg11.8%
Potassium193.5 mg5.5%
Sodium499 mg20.8%
Zinc0.53 mg3.5%
Copper0.02 mg0.9%
Manganese0.03 mg1.6%
Selenium4.1 mcg5.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.5 g9.8%
Dietary Fiber1.5 g6%
Sugars11 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.2 g10.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.3 g2%
Saturated Fat0.8 g4%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 155 Calories from Fat 0

% Daily Value *

Total Fat 1.3 g 2%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 6.1 mg 2%

Sodium 499 mg 20.8%

Total Carbohydrates 29.5 g 9.8%

Dietary Fiber 1.5 g6%

Sugars 11 g

Protein 5.2 g 10.4%

Vitamin A 5% Vitamin C 0.8%

Calcium 18.7% Iron 2.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1107220 Embed Table:

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