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Pudding for One - Recipe and Nutrition Facts
54

Pudding for One Recipe

Pudding for One has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium.

The food contains 33.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Pudding for One has been given a composite ranking of 54, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat46%
 Calories from Carbs45%

Why this is good for you

  • High in Calcium
  • Low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A330 IU6.6%
Vitamin C1.4 mg2.3%
Vitamin D48.8 IU12.2%
Vitamin E0.6 mg2%
Thiamin0.08 mg5.4%
Riboflavin0.33 mg19.3%
Niacin0.24 mg1.2%
Vitamin B60.07 mg3.5%
Folate9.6 mcg2.4%
Vitamin B120.61 mcg10.1%
Pantothenic Acid0.57 mg5.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium229 mg22.9%
Iron0.67 mg3.7%
Magnesium42.4 mg10.6%
Phosphorus207 mg20.7%
Potassium349.7 mg10%
Sodium95.7 mg4%
Zinc1.1 mg7%
Copper0.17 mg8.6%
Manganese0.13 mg6.5%
Selenium4.4 mcg6.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.2 g11.1%
Dietary Fiber1.5 g6%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7 g14%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.2 g23.4%
Saturated Fat9.2 g46%
Monounsaturated Fat4.9 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 287 Calories from Fat 0

% Daily Value *

Total Fat 15.2 g 23.4%

Saturated Fat 9.2 g 46%

Trans Fat

Cholesterol 19 mg 6.3%

Sodium 95.7 mg 4%

Total Carbohydrates 33.2 g 11.1%

Dietary Fiber 1.5 g6%

Sugars 0 g

Protein 7 g 14%

Vitamin A 6.6% Vitamin C 2.3%

Calcium 22.9% Iron 3.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=169146 Embed Table:

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