Publix - Veggie Sub Sandwich on Wheat Bread has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 34.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.88 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Publix - Veggie Sub Sandwich on Wheat Bread, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 10% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 235.2 IU | 4.7% | Mid 40% | Average |
Vitamin C | 12.3 mg | 20.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11.8 mg | 1.2% | Bottom 30% | Low |
Iron | 2.1 mg | 11.8% | Top 30% | High |
Sodium | 235.2 mg | 9.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.1 g | 11.4% | Mid 40% | Average |
Dietary Fiber | 4.7 g | 18.8% | Top 30% | High |
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | Mid 40% | Average |
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 32
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 400 mg 16.7%
Total Carbohydrates 58 g 19.3%
Dietary Fiber 8 g32%
Sugars 6 g
Protein 10 g 20%
Vitamin A 8% Vitamin C 35%
Calcium 2% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 269
Protein 7.7 g | Carbs 57.7 g | Fat 1.9 g
Per 100g | Calories 232
Protein 10.7 g | Carbs 44.6 g | Fat 2.7 g
Per 100g | Calories 154
Protein 5.5 g | Carbs 25.7 g | Fat 3.3 g
Per 100g | Calories 277
Protein 8.5 g | Carbs 53.2 g | Fat 3.2 g
Per 100g | Calories 141
Protein 11.8 g | Carbs 22.5 g | Fat 2.1 g
Per 100g | Calories 137
Protein 11.1 g | Carbs 19.8 g | Fat 1.7 g
Per 100g | Calories 500
Protein 9.4 g | Carbs 53.1 g | Fat 31.3 g
Per 100g | Calories 486
Protein 11.4 g | Carbs 60 g | Fat 22.9 g