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Pt Chinois (Sheppard's Pie - Recipe and Nutrition Facts
51

Pt Chinois (Sheppard's Pie Recipe

Pt Chinois (Sheppard's Pie has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12.

The food contains 39.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Pt Chinois (Sheppard's Pie, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat42%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein
  • Very low in Sodium
  • High in Vitamin B12

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A120 IU2.4%
Vitamin C1.3 mg2.1%
Vitamin D1.2 IU0.3%
Vitamin E0.14 mg0.47%
Thiamin0.04 mg2.8%
Riboflavin0.18 mg10.3%
Niacin3.2 mg15.8%
Vitamin B60.18 mg9.1%
Folate5.6 mcg1.4%
Vitamin B121.4 mcg24%
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium34 mg3.4%
Iron2.3 mg12.6%
Magnesium14 mg3.5%
Phosphorus99 mg9.9%
Potassium198.2 mg5.7%
Sodium1 mg0%
Zinc2.9 mg19.2%
Copper0.05 mg2.5%
Manganese0.01 mg0.6%
Selenium9.7 mcg13.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39.6 g13.2%
Dietary Fiber2.7 g10.8%
Sugars11.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.5 g47%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.2 g31.1%
Saturated Fat7.4 g37%
Monounsaturated Fat7.9 g
Polyunsaturated Fat2.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 434 Calories from Fat 0

% Daily Value *

Total Fat 20.2 g 31.1%

Saturated Fat 7.4 g 37%

Trans Fat

Cholesterol 85 mg 28.3%

Sodium 1 mg 0%

Total Carbohydrates 39.6 g 13.2%

Dietary Fiber 2.7 g10.8%

Sugars 11.4 g

Protein 23.5 g 47%

Vitamin A 2.4% Vitamin C 2.1%

Calcium 3.4% Iron 12.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=579793 Embed Table:

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