Pseudo Chile Relleno has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Pseudo Chile Relleno, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 46% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1385 IU | 27.7% | ||
Vitamin C | 72.8 mg | 121.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.4% | ||
Thiamin | 0.1 mg | 6.6% | ||
Riboflavin | 0.2 mg | 11.6% | ||
Niacin | 1.3 mg | 6.4% | ||
Vitamin B6 | 0.36 mg | 18.2% | ||
Folate | 47.2 mcg | 11.8% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 270 mg | 27% | ||
Iron | 2 mg | 11.2% | ||
Magnesium | 34 mg | 8.5% | ||
Phosphorus | 173 mg | 17.3% | ||
Potassium | 539.1 mg | 15.4% | ||
Sodium | 246 mg | 10.3% | ||
Zinc | 1.2 mg | 8.2% | ||
Copper | 0.13 mg | 6.7% | ||
Manganese | 0.24 mg | 11.9% | ||
Selenium | 5.3 mcg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.4 g | 70.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.7 g | 30.3% | ||
Saturated Fat | 7.2 g | 36% | ||
Monounsaturated Fat | 9.2 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 374 Calories from Fat 0
% Daily Value *
Total Fat 19.7 g 30.3%
Saturated Fat 7.2 g 36%
Trans Fat
Cholesterol 70.1 mg 23.4%
Sodium 246 mg 10.3%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 3.5 g14%
Sugars 0.2 g
Protein 35.4 g 70.8%
Vitamin A 27.7% Vitamin C 121.3%
Calcium 27% Iron 11.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 283
Protein 0.9 g | Carbs 1 g | Fat 31.3 g
Per Serving | Calories 107
Protein 1.9 g | Carbs 14.7 g | Fat 4.7 g
Per Serving | Calories 313
Protein 12.4 g | Carbs 41.7 g | Fat 12.9 g
Per Serving | Calories 230
Protein 29.3 g | Carbs 24.6 g | Fat 2 g