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P's Baked Mac & Cheese - Recipe and Nutrition Facts
27

P's Baked Mac & Cheese Recipe

P's Baked Mac & Cheese has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium.

The food contains 20.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing P's Baked Mac & Cheese has been given a composite ranking of 27, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat54%
 Calories from Carbs31%

Why this is good for you

  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A420 IU8.4%
Vitamin C0.06 mg0.1%
Vitamin D17.6 IU4.4%
Vitamin E0.08 mg0.27%
Thiamin0.2 mg13.6%
Riboflavin0.1 mg5.7%
Niacin1.5 mg7.5%
Vitamin B60.02 mg1.2%
Folate45.6 mcg11.4%
Vitamin B120.02 mcg0.3%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium215 mg21.5%
Iron0.79 mg4.4%
Magnesium10.8 mg2.7%
Phosphorus40 mg4%
Potassium43.8 mg1.3%
Sodium204.1 mg8.5%
Zinc0.29 mg1.9%
Copper0.06 mg2.8%
Manganese0.17 mg8.4%
Selenium13.7 mcg19.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.6 g6.9%
Dietary Fiber0.6 g2.4%
Sugars1.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10 g20%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.2 g24.9%
Saturated Fat8.8 g44%
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 267 Calories from Fat 0

% Daily Value *

Total Fat 16.2 g 24.9%

Saturated Fat 8.8 g 44%

Trans Fat

Cholesterol 46.1 mg 15.4%

Sodium 204.1 mg 8.5%

Total Carbohydrates 20.6 g 6.9%

Dietary Fiber 0.6 g2.4%

Sugars 1.4 g

Protein 10 g 20%

Vitamin A 8.4% Vitamin C 0.1%

Calcium 21.5% Iron 4.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=814113 Embed Table:

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