Prune Chutney Recipe has a very high-calorie, very high-carb, average-fat and average-protein content.
The food contains 188g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Prune Chutney Recipe has been given a composite ranking of 46, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 4% | |
Calories from Carbs | 93% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 117 mg | 11.7% | ||
Iron | 3 mg | 16.7% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 761 mg | 31.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 188 g | 62.7% | ||
Dietary Fiber | 13 g | 52% | ||
Sugars | 142 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 0.27 g | 1.4% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 784 Calories from Fat 38
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0.27 g 1.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 761 mg 31.7%
Total Carbohydrates 188 g 62.7%
Dietary Fiber 13 g52%
Sugars 142 g
Protein 6 g 12%
Vitamin A 0.1% Vitamin C
Calcium 11.7% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 2138
Protein 34 g | Carbs 45 g | Fat 205 g
Per Serving | Calories 108
Protein 0.58 g | Carbs 24.3 g | Fat 1.8 g
Per Serving | Calories 1075
Protein 2 g | Carbs 276 g | Fat 1 g
Per Serving | Calories 817
Protein 3 g | Carbs 203 g | Fat 3 g