Protien Chicken Salad has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 32.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also very high in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Protien Chicken Salad has been given a composite ranking of 65, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 60% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3305 IU | 66.1% | ||
Vitamin C | 34.4 mg | 57.4% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 16.1 mg | 53.7% | ||
Thiamin | 0.32 mg | 21.2% | ||
Riboflavin | 0.69 mg | 40.4% | ||
Niacin | 13.9 mg | 69.6% | ||
Vitamin B6 | 1 mg | 50.8% | ||
Folate | 297.2 mcg | 74.3% | ||
Vitamin B12 | 0.89 mcg | 14.8% | ||
Pantothenic Acid | 4.7 mg | 46.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 111 mg | 11.1% | ||
Iron | 4.3 mg | 23.9% | ||
Magnesium | 95.6 mg | 23.9% | ||
Phosphorus | 693 mg | 69.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 389.5 mg | 16.2% | ||
Zinc | 3.5 mg | 23.6% | ||
Copper | 0.8 mg | 40.1% | ||
Manganese | 1.5 mg | 74.2% | ||
Selenium | 55.2 mcg | 78.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.5 g | 10.8% | ||
Dietary Fiber | 9.4 g | 37.6% | ||
Sugars | 11.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.1 g | 72.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 44.9 g | 69.1% | ||
Saturated Fat | 7.6 g | 38% | ||
Monounsaturated Fat | 10.1 g | |||
Polyunsaturated Fat | 11.4 g |
Serving size
Amount Per Serving
Calories 657 Calories from Fat 0
% Daily Value *
Total Fat 44.9 g 69.1%
Saturated Fat 7.6 g 38%
Trans Fat
Cholesterol 264.3 mg 88.1%
Sodium 389.5 mg 16.2%
Total Carbohydrates 32.5 g 10.8%
Dietary Fiber 9.4 g37.6%
Sugars 11.6 g
Protein 36.1 g 72.2%
Vitamin A 66.1% Vitamin C 57.4%
Calcium 11.1% Iron 23.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 173
Protein 16.1 g | Carbs 17.4 g | Fat 5.4 g
Per Serving | Calories 68
Protein 9.3 g | Carbs 1.8 g | Fat 2.8 g
Per Serving | Calories 317
Protein 32.8 g | Carbs 36.7 g | Fat 4.3 g
Per Serving | Calories 240
Protein 27.9 g | Carbs 4.7 g | Fat 10.6 g
Per Serving | Calories 146
Protein 4.1 g | Carbs 15.1 g | Fat 8.4 g
Per Serving | Calories 285
Protein 32.2 g | Carbs 18.3 g | Fat 11.5 g
Per Serving | Calories 317
Protein 32.8 g | Carbs 36.7 g | Fat 4.3 g
Per Serving | Calories 196
Protein 31.7 g | Carbs 7.4 g | Fat 3.3 g