Protein/Fruit Shake has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B12, Vitamin C, Vitamin D and Riboflavin.
The food contains 58.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Protein/Fruit Shake, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 20% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 480 IU | 9.6% | ||
Vitamin C | 13.6 mg | 22.6% | ||
Vitamin D | 84 IU | 21% | ||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.46 mg | 27.2% | ||
Niacin | 0.86 mg | 4.3% | ||
Vitamin B6 | 0.39 mg | 19.6% | ||
Folate | 38.8 mcg | 9.7% | ||
Vitamin B12 | 2.1 mcg | 35% | ||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 294 mg | 29.4% | ||
Iron | 1.9 mg | 10.7% | ||
Magnesium | 52.8 mg | 13.2% | ||
Phosphorus | 22 mg | 2.2% | ||
Potassium | 726.2 mg | 20.7% | ||
Sodium | 175.4 mg | 7.3% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.1 mg | 5.1% | ||
Manganese | 0.43 mg | 21.7% | ||
Selenium | 4.8 mcg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.2 g | 19.4% | ||
Dietary Fiber | 9.5 g | 38% | ||
Sugars | 24.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.3 g | 44.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 5.2 g |
Serving size
Amount Per Serving
Calories 388 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 31.9 mg 10.6%
Sodium 175.4 mg 7.3%
Total Carbohydrates 58.2 g 19.4%
Dietary Fiber 9.5 g38%
Sugars 24.8 g
Protein 22.3 g 44.6%
Vitamin A 9.6% Vitamin C 22.6%
Calcium 29.4% Iron 10.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 71
Protein 2.2 g | Carbs 11.1 g | Fat 2.8 g
Per Serving | Calories 241
Protein 23.2 g | Carbs 25 g | Fat 6.2 g
Per Serving | Calories 297
Protein 14 g | Carbs 31.6 g | Fat 13.8 g
Per Serving | Calories 474
Protein 33.6 g | Carbs 7.7 g | Fat 33.9 g
Per Serving | Calories 172
Protein 4.3 g | Carbs 30.1 g | Fat 4.9 g
Per Serving | Calories 358
Protein 22.6 g | Carbs 26.5 g | Fat 19 g
Per Serving | Calories 224
Protein 11.4 g | Carbs 44.3 g | Fat 1 g
Per Serving | Calories 178
Protein 3 g | Carbs 34.2 g | Fat 4.5 g