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Protein/Fiber "on the go" Bar - Recipe and Nutrition Facts
89

Protein/Fiber "on the go" Bar Recipe

Protein/Fiber "on the go" Bar has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Thiamin and Niacin.

The food contains 20.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Protein/Fiber "on the go" Bar has been given a composite ranking of 89, and on a regular basis.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat47%
 Calories from Carbs31%

Why this is good for you

  • High in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • High in Thiamin
  • No Cholesterol
  • Very high in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A865 IU17.3%
Vitamin C7.5 mg12.5%
Vitamin D0 IU
Vitamin E2.8 mg9.3%
Thiamin0.3 mg20.2%
Riboflavin0.2 mg11.8%
Niacin6.4 mg32.2%
Vitamin B60.53 mg26.5%
Folate70 mcg17.5%
Vitamin B120 mcg
Pantothenic Acid0.39 mg3.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium352 mg35.2%
Iron4 mg22.2%
Magnesium68 mg17%
Phosphorus308 mg30.8%
Potassium277 mg7.9%
Sodium273.8 mg11.4%
Zinc1.3 mg8.4%
Copper0.14 mg7%
Manganese0.8 mg40%
Selenium9.7 mcg13.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.1 g6.7%
Dietary Fiber4.2 g16.8%
Sugars4.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.7 g27.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.5 g20.8%
Saturated Fat2.8 g14%
Monounsaturated Fat6.2 g
Polyunsaturated Fat3.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 241 Calories from Fat 0

% Daily Value *

Total Fat 13.5 g 20.8%

Saturated Fat 2.8 g 14%

Trans Fat

Cholesterol 0 mg

Sodium 273.8 mg 11.4%

Total Carbohydrates 20.1 g 6.7%

Dietary Fiber 4.2 g16.8%

Sugars 4.1 g

Protein 13.7 g 27.4%

Vitamin A 17.3% Vitamin C 12.5%

Calcium 35.2% Iron 22.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=467294 Embed Table:

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