Protein Smoothy has a high-calorie, very high-carb, low-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin E, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 84.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10.01 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Protein Smoothy, and we advise that this food on a regular basis.
Calories from Protein | 31% | |
Calories from Fat | 4% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1645 IU | 32.9% | ||
Vitamin C | 192.8 mg | 321.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 21.1 mg | 70.3% | ||
Thiamin | 0.7 mg | 46.7% | ||
Riboflavin | 0.56 mg | 32.9% | ||
Niacin | 6.7 mg | 33.6% | ||
Vitamin B6 | 0.7 mg | 34.8% | ||
Folate | 242.4 mcg | 60.6% | ||
Vitamin B12 | 1.5 mcg | 25% | ||
Pantothenic Acid | 3.2 mg | 32.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 800 mg | 80% | ||
Iron | 10 mg | 55.6% | ||
Magnesium | 131.6 mg | 32.9% | ||
Phosphorus | 406 mg | 40.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 496.9 mg | 20.7% | ||
Zinc | 4.1 mg | 27.6% | ||
Copper | 1.1 mg | 55.4% | ||
Manganese | 0.7 mg | 34.9% | ||
Selenium | 50.8 mcg | 72.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 84.2 g | 28.1% | ||
Dietary Fiber | 14.1 g | 56.4% | ||
Sugars | 58.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40 g | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 497 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 496.9 mg 20.7%
Total Carbohydrates 84.2 g 28.1%
Dietary Fiber 14.1 g56.4%
Sugars 58.1 g
Protein 40 g 80%
Vitamin A 32.9% Vitamin C 321.3%
Calcium 80% Iron 55.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 692
Protein 17.5 g | Carbs 134.1 g | Fat 11.6 g
Per Serving | Calories 181
Protein 2 g | Carbs 23.5 g | Fat 8.7 g
Per Serving | Calories 56
Protein 1.4 g | Carbs 9.7 g | Fat 1.8 g
Per Serving | Calories 125
Protein 2.8 g | Carbs 18.6 g | Fat 4.2 g
Per Serving | Calories 177
Protein 4.7 g | Carbs 20.5 g | Fat 10 g
Per Serving | Calories 138
Protein 7.5 g | Carbs 29.1 g | Fat 0.5 g
Per Serving | Calories 236
Protein 26.6 g | Carbs 29.6 g | Fat 2.6 g
Per Serving | Calories 221
Protein 28.9 g | Carbs 12.9 g | Fat 5.9 g