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Protein Shake/Smoothie - Recipe and Nutrition Facts
77

Protein Shake/Smoothie Recipe

Protein Shake/Smoothie has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium and Riboflavin.

The food contains 19.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Beverage.

Based on the composite nutritive standing Protein Shake/Smoothie has been given a composite ranking of 77, and in moderation.

Calorie Breakdown

 Calories from Protein56%
 Calories from Fat11%
 Calories from Carbs33%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin
  • Very low in Cholesterol
  • Very low in Saturated Fat
  • Very high in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A15 IU0.3%
Vitamin C2.5 mg4.1%
Vitamin D0 IU
Vitamin E0.1 mg0.33%
Thiamin0.09 mg5.9%
Riboflavin0.34 mg20.2%
Niacin0.22 mg1.1%
Vitamin B60.1 mg4.9%
Folate12.4 mcg3.1%
Vitamin B120.93 mcg15.5%
Pantothenic Acid0.81 mg8.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium501 mg50.1%
Iron0.09 mg0.5%
Magnesium26.8 mg6.7%
Phosphorus247 mg24.7%
Potassium406.7 mg11.6%
Sodium182.4 mg7.6%
Zinc0.98 mg6.5%
Copper0.03 mg1.4%
Manganese0.01 mg0.3%
Selenium5.2 mcg7.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.5 g6.5%
Dietary Fiber0 g
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein33.3 g66.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3 g4.6%
Saturated Fat0.3 g1.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 238 Calories from Fat 0

% Daily Value *

Total Fat 3 g 4.6%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 4.9 mg 1.6%

Sodium 182.4 mg 7.6%

Total Carbohydrates 19.5 g 6.5%

Dietary Fiber 0 g

Sugars 1 g

Protein 33.3 g 66.6%

Vitamin A 0.3% Vitamin C 4.1%

Calcium 50.1% Iron 0.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=235382 Embed Table:

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