Protein shake with greek yogurt has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin B12.
The food contains 30.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.62 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Greek cuisine. Ideally consumed as a Beverage.
Based on the composite nutritive standing Protein shake with greek yogurt has been given a composite ranking of 74, and in moderation.
Calories from Protein | 45% | |
Calories from Fat | 14% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1125 IU | 22.5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 29.2 IU | 7.3% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.11 mg | 7.5% | ||
Riboflavin | 0.09 mg | 5.5% | ||
Niacin | 0.52 mg | 2.6% | ||
Vitamin B6 | 0.18 mg | 8.8% | ||
Folate | 29.2 mcg | 7.3% | ||
Vitamin B12 | 2.2 mcg | 37.3% | ||
Pantothenic Acid | 0.95 mg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 147 mg | 14.7% | ||
Iron | 5.6 mg | 31.2% | ||
Magnesium | 46 mg | 11.5% | ||
Phosphorus | 101 mg | 10.1% | ||
Potassium | 527.7 mg | 15.1% | ||
Sodium | 312.3 mg | 13% | ||
Zinc | 0.81 mg | 5.4% | ||
Copper | 0.26 mg | 12.9% | ||
Manganese | 0.4 mg | 20% | ||
Selenium | 8.8 mcg | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.3 g | 10.1% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 20.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.2 g | 66.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 312.3 mg 13%
Total Carbohydrates 30.3 g 10.1%
Dietary Fiber 2.4 g9.6%
Sugars 20.2 g
Protein 33.2 g 66.4%
Vitamin A 22.5% Vitamin C
Calcium 14.7% Iron 31.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 139
Protein 8.4 g | Carbs 14.8 g | Fat 6.5 g
Per Serving | Calories 123
Protein 11.5 g | Carbs 16.9 g | Fat 0.4 g
Per Serving | Calories 16
Protein 2.3 g | Carbs 1.1 g | Fat 0.2 g
Per Serving | Calories 13
Protein 1.2 g | Carbs 1.7 g | Fat 0 g
Per Serving | Calories 285
Protein 5.2 g | Carbs 56 g | Fat 4.3 g
Per Serving | Calories 291
Protein 27 g | Carbs 35.7 g | Fat 5.4 g
Per Serving | Calories 256
Protein 29.3 g | Carbs 37.2 g | Fat 1 g
Per Serving | Calories 196
Protein 5.1 g | Carbs 45.8 g | Fat 1.9 g